Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Belly Sub-Primals

Belly, Skinless, Square Cut
CPI #C401
CPI #C401
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NAMP MEAT BUYERS GUIDE:
409

POINTS REQUIRING SPECIFICATION:
Skin on/off, Bevel Trim, Meat Color, Firmness, Drip, Texture, Trim Tolerance, Packaging, Weight Range, Fresh/Frozen

OTHER COMMON NAMES:
Belly Sheet Ribbed

WEIGHT RANGES (KG.):
3-4, 4-5, 5-up

COMMON APPLICATIONS:
Fresh Side Pork, Cured and smoked (bacon), Shabu Shabu (thin slice), Yakiniku (Japanese Style Barbecue)

MERCHANDISED CUTS

Belly Sheet Ribbed
For more information please reference the full Canada Pork Handbook
BBQ BBQ Braise Braise Broil Broil Butterflied Butterflied Dice Cut 2×2 Dice Cut 2×2 Frenched Frenched Grill Grill Hot Pot Hot Pot Netted Netted Oven Roast Oven Roast Pan Fry Pan Fry Poach Poach Pot Roast Pot Roast Score Cut Score Cut Steam Steam Stir Fry Stir Fry String Tied String Tied Extra Thin Slice Extra Thin Slice Thin Slice Thin Slice Medium Slice Medium Slice Thick Slice Thick Slice Extra Thick Slice Extra Thick Slice

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