Our commitments to guarantee premium Canadian pork through the highest quality standards
The Canadian pork industry takes pride it’s farm-to-table quality assurance systems provided by participating farmers and processors through the Verified Canadian Pork™ program. Consumers can be assured that by purchasing Verified Canadian Pork™ products, they are getting premium quality Canadian pork traditionally raised and minimally processed under the highest food safety standards in the world.
SAFETY – ANIMAL CARE – TRACEABILITY
Globally recognized, Canada Pork is built on a foundation of on-farm food safety, responsible animal care and mandatory traceability. It’s raised without the use of growth hormones (like all pork produced in Canada) and is processed at participating federally approved HACCP plants across Canada.
With our numerous decades of export success, the Canadian pork industry supplies optimum marbling, meat colour and firmness to offer an exceptional dining experience. We are proudly the 3rd largest global pork exporter.
DISCOVER CANADA PORK’S
ON-FARM FOOD SAFETY & QUALITY ASSURANCE SYSTEMS’ ADVANTAGES
|Food safety & Animal Care
|Transportation & Health/Stress Management
IN-PLANT FOOD SAFETY & QUALITY ASSURANCE SYSTEMS’ ADVANTAGES
- Pre-slaughter Handling
- Stun, Stick & Early Post-mortem Handling
- Carcass Handling During Evisceration
- Carcass Chilling
- Carcass Cutting & Fabrication
- Distribution & Container Movement