IN-PLANT FOOD SAFETY & QUALITY ASSURANCE SYSTEM’S ADVANTAGESIn producing Canadian pork, our packers and processors are dedicated to ensuring the highest quality standards to offer premium pork to their customers in Canada and globally. |
FEDERALLY APPROVED PRODUCTS
- The Canadian Food Inspection Agency (CFIA) safeguards Canada’s food supply through the enforcement of Canada’s Meat Inspection Act under federal law.
- Canada’s federally inspected pork processing plants maintain the highest standards for freshness, quality and food safety based on Canada’s Meat Inspection Act under federal law.
- CFIA approved HACCP (hazard analysis and critical control point) systems are mandatory for all Canadian federally registered meat processing plants.
- Canada’s federally inspected pork processing plants are world renowned for delivering premium quality pork.