IN-PLANT FOOD SAFETY & QUALITY ASSURANCE SYSTEM’S ADVANTAGES In producing Canadian pork, our packers and processors are dedicated to ensuring the highest quality standards to offer premium pork to their customers in Canada and globally.

FEDERALLY APPROVED PRODUCTS 

• The Canadian Food Inspection Agency (CFIA) safeguards Canada’s food supply through the enforcement of Canada’s Meat Inspection Act under federal law.
• Canada’s federally inspected pork processing plants maintain the highest standards for freshness, quality and food safety based on Canada’s Meat Inspection Act under federal law.
• CFIA approved HACCP (hazard analysis and critical control point) systems are mandatory for all Canadian federally registered meat processing plants.
• Canada’s federally inspected pork processing plants are world renowned for delivering premium quality pork.