Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Leg Sub-Primals

Leg (Fresh Ham), Inside Shank Meat, Boneless
CPI #C119
CPI #C119
Image of :

MERCHANDISED CUTS

For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
BBQ BBQ Braise Braise Broil Broil Butterflied Butterflied Dice Cut 2×2 Dice Cut 2×2 Frenched Frenched Grill Grill Hot Pot Hot Pot Netted Netted Oven Roast Oven Roast Pan Fry Pan Fry Poach Poach Pot Roast Pot Roast Score Cut Score Cut Steam Steam Stir Fry Stir Fry String Tied String Tied Extra Thin Slice Extra Thin Slice Thin Slice Thin Slice Medium Slice Medium Slice Thick Slice Thick Slice Extra Thick Slice Extra Thick Slice

SIGN UP TO RECEIVE OUR DAILY PRESS REVIEW

There was an error submitting your email. Thank you for subscribing!

To access this resource or to obtain copies, get in touch now with our market development team.

GET IN TOUCH NOW info@verifiedcanadianpork.com

X