Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Leg Sub-Primals

Leg (Fresh Ham), Knuckle, Boneless
CPI #C108
CPI #C108
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NAMP MEAT BUYERS GUIDE:
402H

POINTS REQUIRING SPECIFICATION:
Cap muscle: on/off, Trim Tolerance, Chemical Lean, Denuded/Peeled, Netted/Tied, Packaging, Fresh/Frozen

OTHER COMMON NAMES:
Sirloin Tip, Nugget, Thick Flank

WEIGHT RANGES (KG.):
1-1.5, 1.5-up

COMMON APPLICATIONS:
Smoked Ham, Cooked Ham, Canned Ham, Dry-Cured Ham, Sausage Specialties, Table Meat Roasting, Slicing

MERCHANDISED CUTS

Sirloin Tip, Nugget, Thick Flank
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
BBQ BBQ Braise Braise Broil Broil Butterflied Butterflied Dice Cut 2×2 Dice Cut 2×2 Frenched Frenched Grill Grill Hot Pot Hot Pot Netted Netted Oven Roast Oven Roast Pan Fry Pan Fry Poach Poach Pot Roast Pot Roast Score Cut Score Cut Steam Steam Stir Fry Stir Fry String Tied String Tied Extra Thin Slice Extra Thin Slice Thin Slice Thin Slice Medium Slice Medium Slice Thick Slice Thick Slice Extra Thick Slice Extra Thick Slice

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