Pork Cuts & Specs

NAMP MEAT BUYERS GUIDE:
413

POINTS REQUIRING SPECIFICATION:
Marbling Score, Meat Color, Fat Color, Firmness, Drip, Texture, Trim: 6-12 mm., Packaging, Weight Range, Fresh/Frozen

OTHER COMMON NAMES:
Pork Back, Boneless Pork Back

WEIGHT RANGES (KG.):
3.6-4.5, 4.5-5.4, 5.4-up

COMMON APPLICATIONS:
Boneless Chops, Butterfly Chops, Schnitzel/Cutlets, Boneless Roasts, Canadian Style Smoked Back Bacon, Fresh Cured Peameal Style Bacon, Smoked Boneless Pork Loin (Kassler style), Tonkatsu (cutlet), Shabu Shabu (thin slice), Yakiniku (Japanese style Barbecue)