Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Belly Sub-Primals

Belly, Skinless
CPI #C400
CPI #C400
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NAMP MEAT BUYERS GUIDE:
408

POINTS REQUIRING SPECIFICATION:
Skin on/off, Meat Color, Firmness, Drip, Texture, Trim Tolerance, Packaging, Weight Range, Fresh/Frozen

OTHER COMMON NAMES:
Belly Sheet-ribbed

WEIGHT RANGES (KG.):
4.5-5.4, 5.4-6.4, 6.4-up

COMMON APPLICATIONS:
Fresh Side Pork, Cured and smoked (bacon), Shabu Shabu (thin slice), Yakiniku (Japanese Style Barbecue)

MERCHANDISED CUTS

Image of : Pork Belly, Side Pork Roast, Skinless Pork Belly, Side Pork Roast, Skinless
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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