Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Ribs Sub-Primals

Belly, Side Ribs
CPI #C500
CPI #C500
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NAMP MEAT BUYERS GUIDE:
416

POINTS REQUIRING SPECIFICATION:
Carcass Break (Shoulder/loin), Scribe Line, Breast Bone on/off, Packaging, Weight Range, Fresh/Frozen

OTHER COMMON NAMES:
Spareribs

WEIGHT RANGES (KG.):
1-1.5

COMMON APPLICATIONS:
Barbecue, Grilled, Dry/Wet Roasted, 1×1 pieces, Cured and Smoked

MERCHANDISED CUTS

Spareribs
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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