Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Belly Sub-Primals

Belly, Skinless, Single Ribbed
CPI #C405
CPI #C405
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NAMP MEAT BUYERS GUIDE:
409A

POINTS REQUIRING SPECIFICATION:
Skin on/off, Bevel Trim, Soft bones in/out, Meat, Color, Firmness, Drip, Texture, Trim Tolerance, Packaging, Weight Range, Fresh/Frozen

OTHER COMMON NAMES:
Country Style Belly, Bara (Japanese Style)

WEIGHT RANGES (KG.):
4.5-5.4, 5.4-6.4, 6.4-up

COMMON APPLICATIONS:
Fresh Side Pork, Cured and smoked (bacon), Shabu Shabu (thin slice), Yakiniku (Japanese Style Barbecue), and Korean Style Barbecue.

MERCHANDISED CUTS

Country Style Belly, Bara (Japanese Style)
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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