Leg Sub-Primals
Leg (Fresh Ham), Boneless, Skinless
CPI #C105
CPI #C105
CPI #C105
NAMP MEAT BUYERS GUIDE: POINTS REQUIRING SPECIFICATION: OTHER COMMON NAMES: WEIGHT RANGES (KG.): COMMON APPLICATIONS: |
MERCHANDISED CUTS
Boneless Leg, Shank Off, Boneless Ham, Shank Off
For more information please reference the full Canada Pork Handbook
Back | For more information please reference the full Canada Pork Handbook |