Pork Cuts & Specs

NAMP MEAT BUYERS GUIDE:
402B

POINTS REQUIRING SPECIFICATION:
Shank: on/off, Trim Tolerance, Chemical Lean, Weight Range, Netted/ Tied, Packaging, Fresh/Frozen

OTHER COMMON NAMES:
Boneless Leg, shank off, Boneless Ham, shank off

WEIGHT RANGES (KG.):
3.6-4.5, 4.5-5.4, 5.4-up

COMMON APPLICATIONS:
Smoked Ham, Cooked Ham, Canned Ham, Dry-Cured Ham, Sausage Specialties, Table Meat Roasting, Slicing