Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Leg Sub-Primals

Leg (Fresh Ham), Flank Removed
CPI #C101
CPI #C101
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NAMP MEAT BUYERS GUIDE:
401

POINTS REQUIRING SPECIFICATION:
Fresh/Frozen, Trim Weight Range, Packaging

OTHER COMMON NAMES:
Fresh Leg, Whole Leg

WEIGHT RANGES (KG.):
7.7-9.1, 9.1-11.8, 11.8-up

COMMON APPLICATIONS:
Smoked Ham, Cooked Ham, Canned Ham, Dry-Cured Ham, Sausage Specialties, Table Meat Roasting, Slicing

MERCHANDISED CUTS

Fresh Leg, Whole Leg
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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