Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Leg Sub-Primals

Leg (Fresh Ham), Hind Shank, Skinless
CPI #C120
CPI #C120
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POINTS REQUIRING SPECIFICATION:
Purchaser may specify with or without glands, chemical or visual lean content

MERCHANDISED CUTS

For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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