Pork Cuts & Specs

NAMP MEAT BUYERS GUIDE:
402D

POINTS REQUIRING SPECIFICATION:
Heel Muscle: in/out,Trim Tolerance, Chemical Lean, Denuded/ Peeled, Netted/Tied, Packaging, Fresh/Frozen

OTHER COMMON NAMES:
Outside Leg, Bottom Round, Silverside

WEIGHT RANGES (KG.):
1.8-2.3, 2.3-2.7, 2.7-up

COMMON APPLICATIONS:
Smoked Ham, Cooked Ham, Canned Ham, Dry-Cured Ham, Sausage Specialties, Table Meat Roasting, Slicing