Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Leg Sub-Primals

Leg (Fresh Ham), Outside Shank Meat, Boneless
CPI #C118
CPI #C118
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POINTS REQUIRING SPECIFICATION:
Inside/Outside Shank, Chemical Lean, Packaging, Fresh/Frozen

OTHER COMMON NAMES:
Ham Trimmings, Leg Trimmings

WEIGHT RANGES (KG.):
0.89 average

COMMON APPLICATIONS:
Restructured Smoked Ham, Cooked Ham, Sausage, Ground Pork Products

MERCHANDISED CUTS

Ham Trimmings, Leg Trimmings
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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