Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Leg Sub-Primals

Leg (Fresh Ham)
CPI #C100
CPI #C100
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POINTS REQUIRING SPECIFICATION:
Fresh/Frozen, Trim Weight Range, Packaging

OTHER COMMON NAMES:
Fresh Leg, Whole Leg, Whole Ham, Square Cut Leg

WEIGHT RANGES (KG.):
7.7-9.1, 9.1-11.8,11.8-up

COMMON APPLICATIONS:
Smoked Ham, Cooked Ham, Canned Ham, Dry-Cured Ham, Sausage Specialties, Table Meat Roasting, Slicing

MERCHANDISED CUTS

Fresh Leg, Whole Leg, Whole Ham, Square Cut Leg
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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