Ribs Sub-Primals

Loin, Button Bones
CPI #C506
CPI #C506
CPI #C506
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NAMP MEAT BUYERS GUIDE: POINTS REQUIRING SPECIFICATION: OTHER COMMON NAMES: COMMON APPLICATIONS: |
MERCHANDISED CUTS
Back Rib Ends, Pork Loin Riblet, Riblings, Paddle Bones, Finger Bones
For more information please reference the full Canada Pork Handbook
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For more information please reference the full Canada Pork Handbook |