Shoulder, PicnicBellyLegRibsShoulder, Blade (Butt)Loin

Ribs Sub-Primals

Shoulder, Riblets, Barbecue Style
CPI #C515
CPI #C515
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POINTS REQUIRING SPECIFICATION:
Number of ribs, Lean Meat Content (cushion over ribs), Carcass Break (shoulder/Loin) Packaging, Weight Range, Fresh/Frozen

OTHER COMMON NAMES:
Shoulder Riblet, Pork Riblets

COMMON APPLICATIONS:
Barbecue, Grilled, Dry/Wet Roasted, Deep Fried, 1×1 Pieces, Appetizers

MERCHANDISED CUTS

Image of : Shoulder Riblets, Pork Riblets Shoulder Riblets, Pork Riblets
For more information please reference the full Canada Pork Handbook
Back For more information please reference the full Canada Pork Handbook
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