Join fellow members to learn about Canada Pork’s key accomplishments for the past year, the greatest challenges facing the industry today and Canada Pork’s tailored solution-focused priorities along with an overview of this year’s targeted strategic direction for domestic and global markets for Canadian pork.
By joining you and your team will also benefit from receiving privilege information on market access issues, and a global pork market outlook on key trends, challenges, and opportunities.
One King West Hotel & Residence – TORONTO
CONFERENCE PROGRAM KEY HIGHLIGHTS (11:30 – 6:30 p.m. – EST)
NETWORKING LUNCH | 12-1:00 p.m.
CONFERENCE 1:00 – 4:30 p.m
SPEAKERS
- Brett Stuart, Co-Founder/President Global AgriTrends will provide a global pork market outlook. Brett’s presentation is always a highlight at the conference and provides privileged market intelligence to pork industry leaders.
- Sylvain Charlebois, Dr. Sylvain Charlebois, PhD, MBA, BComm, Dalhousie University will provide an outlook of the Canadian food/pork industry challenges, the consumer trends and the impacts of COVID.
Q&A SESSION with speakers
COCKTAIL RECEPTION | 4:30-6:30 p.m.
***IMPORTANT*** BOOK YOUR STAY BEFORE JANUARY 16, 2023 TO SECURE YOUR HOTEL ROOM & SPECIAL RATES | We put a hotel room block (One King West Hotel & Residence – special rate but higher due to high occupancy – 319 CAD/night) on hold until January 16. We invite everyone to click HERE now to access the reservation link. To reserve extra nights and/or alternate room types at the hotel, or should no rooms be showing available, please contact the hotel at 1-866-470 KING (5464) or 416-548-8100 and request the in-house reservations department or email: [email protected], using the group name Canada Pork Annual Conference.
REGISTRATION FEES: $199/person (+HST).
QUESTIONS | If you have any question please contact Sophie Lamontagne, Senior Director of Strategic Operations – [email protected].
Looking forward to seeing you there!
Canada Pork Team