Leg Sub-Primals

Fesse parée
CPI #C101
CPI #C101
CPI #C101
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NAMP MEAT BUYERS GUIDE: POINTS REQUIRING SPECIFICATION: OTHER COMMON NAMES: WEIGHT RANGES (KG.): COMMON APPLICATIONS: |
MERCHANDISED CUTS
For more information please reference the full Canada Pork Handbook
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For more information please reference the full Canada Pork Handbook |