Leg Sub-Primals
Fesse, muscle extérieur
CPI #C106
CPI #C106
CPI #C106
NAMP MEAT BUYERS GUIDE: POINTS REQUIRING SPECIFICATION: OTHER COMMON NAMES: WEIGHT RANGES (KG.): COMMON APPLICATIONS: |
MERCHANDISED CUTS
For more information please reference the full Canada Pork Handbook
Back | For more information please reference the full Canada Pork Handbook |