Leg Sub-Primals Leg (Fresh Ham) CPI #C100 Leg (Fresh Ham), Boneless, Four Piece (Inside, Outside, Knuckle, Light Butt) CPI #C110 Leg (Fresh Ham), Boneless, Skinless CPI #C105 Leg (Fresh Ham), Flank Removed CPI #C101 Leg (Fresh Ham), Hind Shank, Skinless CPI #C120 Leg (Fresh Ham), Inside Shank Meat, Boneless CPI #C119 Leg (Fresh Ham), Inside, Boneless CPI #C107 Leg (Fresh Ham), Knuckle, Boneless CPI #C108 Leg (Fresh Ham), Outside Shank Meat, Boneless CPI #C118 Leg (Fresh Ham), Outside, Boneless CPI #C106 Back SIGN UP TO RECEIVE OUR DAILY PRESS REVIEW SIGN UP TO RECEIVE OUR DAILY PRESS REVIEW Enter a valid email address. There was an error submitting your email. Thank you for subscribing! To access this resource or to obtain copies, get in touch now with our market development team. GET IN TOUCH NOW info@verifiedcanadianpork.com X